Bengali cuisine is a rich tapestry of flavours, where each dish is a delicate balance of spices, herbs, and seasonings. It is a culinary tradition steeped in history and enriched by the diverse cultural influences of its surroundings. At The Cinnamon Tree, we’re proud to bring these authentic flavours to the heart of Sidmouth, Devon, giving our guests a taste of Bengal’s culinary heritage. Read about some of the traditional dishes and cooking techniques that make this cuisine so unique and irresistible.
The Art of Spice Blending
The soul of Bengali cuisine lies in its intricate use of spices. From the robust flavours of mustard seeds and cumin to the subtle sweetness of cinnamon and cardamom, each spice plays a distinct role. At The Cinnamon Tree, we hand-grind our spices to ensure freshness, using traditional methods to preserve the delicate aromas that define Bengali food.
Cooking Techniques that Define Bengali Cuisine
Bengali cooking is as much about the methods as it is about the ingredients. Techniques like ‘bhapa’ (steaming), ‘koshano’ (slow-cooking), and ‘bhaja’ (frying) are essential to achieving the textures and flavours that make these dishes so special. At The Cinnamon Tree, we honour these traditional techniques, using them to craft meals that transport you straight to the heart of Bengal.
Embark on a Culinary Adventure with Us
We invite you to join us at The Cinnamon Tree to experience the exquisite flavours of Bengal. From our appetizing starters to our sumptuous main courses and delightful desserts, each dish offers a taste of tradition, lovingly prepared by our talented chefs.
Whether you’re new to Bengali cuisine or a longtime aficionado, our menu promises an unforgettable culinary journey. Come dine with us and immerse yourself in the vibrant world of Bengali food, right here in Sidmouth, Devon.