At The Cinnamon Tree, we know that the magic of Bengali cuisine lies in its symphony of spices. Each spice, carefully selected and expertly blended, plays a significant role in crafting the unique and sumptuous flavours of our dishes. Journey with us as we explore the essential spices that grace our kitchen, how they are sourced, and the incredible sensory experience they provide.
A Palette of Spices
- Cinnamon: Our namesake, cinnamon, is the sweet and fragrant bark that adds warmth and complexity to our dishes. We use it to temper the heat in our curries and add a touch of sweetness to our desserts.
- Mustard Seeds: Integral to many Bengali recipes, mustard seeds lend a tangy and aromatic flavour, especially to our seafood dishes. Their sharp taste awakens the senses and adds depth to our gravies.
- Green Cardamom: With its sweet and fragrant notes, green cardamom elevates both savoury and sweet dishes. It’s the secret behind the enticing aroma of our signature Biryanis and rich desserts.
- Cumin: Earthy and robust, cumin imparts a grounding essence to our curries and stews. Its nutty undertones create a savoury base that complements the more exotic flavours.
- Turmeric: Known as the golden spice, turmeric is a staple in Bengali cooking. Its vibrant colour and mild, earthy taste enhance the visual appeal and add a subtle richness to our dishes.
Sourcing: A Commitment to Quality
At The Cinnamon Tree, our devotion to authenticity extends to the way we source our spices. We work closely with trusted suppliers who understand our commitment to quality. Many of our spices are imported directly from the regions in Bengal known for their superior quality, ensuring that the taste is as genuine as it is delightful.
We also support local farmers in Devon, sourcing spices that are grown closer to home, marrying the best of both worlds to create a flavour profile that’s distinctly our own.
The Art of Blending
Bengali cuisine is not about a single note but a harmonious melody of flavours. Our chefs are masters at creating custom spice blends, using traditional ‘Masalas’ that define Bengali cooking. Whether it’s the fiery punch of our ‘Garam Masala’ or the delicate balance of our ‘Panch Phoron’, these blends are a testament to the culinary craftsmanship that shapes our menu.
Experience the Magic of Spices
We invite you to join us at The Cinnamon Tree in Sidmouth, Devon, and immerse yourself in the sensory experience that our spices offer. Let our chefs tantalize your taste buds and awaken your senses with dishes that sing with flavour.
Whether enjoying a romantic dinner or sharing a meal with friends, allow us to transport you to Bengal, through the carefully crafted and seasoned delicacies that grace our table. Your journey through the spices of The Cinnamon Tree awaits, and we are excited to be your guide.